Day 4:  As Part of Flora and Fauna week, Grade X were involved in a Fermentation & Respiration activity on 11th July, using microscopic fauna (Yeast) which is generally used in a bakery industry.
The practical experience in our very own School Canteen, made the students understand how microorganisms are useful in bakery and brewage industry.

Student made two dough’s; one with yeast and one without yeast. After 4 hours, they were able to see the difference and how the texture of the dough with yeast changes over time.