Food Chemistry

Students of Classes 6A and 6B were demonstrated the experiment on testing for various components of food such as Starch, Proteins, and Fats in food items by their Science teachers, Mr. Himanshu Gupta and Mrs. Pooja Rai.

Students learnt how to conduct the experiments and what are the precautions to be taken during experiment.Children enjoyed a lot during this demonstration.

See the below pictures for their participation in this experiential learning.

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